General Information

35th (Winter) International Fancy Food & Confection Show 2010
 
17–19 January 2010
Moscone Center, San Francisco USA

 
 
 
New Products. New Ideas. New Momentum.

That's what you need to Move Ahead in this economy.
And the 35th Winter Fancy Food Show--the West Coast's largest specialty food and beverage event--is the only place you'll find everything you need under one roof.

The Newest Products: The Show brings 80,000 specialty foods & beverages together – everything from cheese to chocolate, spices to sorbets, pastas to pastries.

Ideas from Around the Corner & Around the Globe: More than 1,300 exhibitors from 35 countries will display their finest products. Check out the German export offer at the German Pavilion in the South Hall.

The Hottest Trends: Natural and organic products will continue to dominate the exhibit floor with 600+ companies featuring items in these categories. The “lifestyle” category is on the rise, with more healthful, vegan and allergen-free items than ever before on display.